Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

✍ Scribed by Lago-Vanzela, Ellen Silva; Procópio, Dielle Pierotti; Fontes, Edimar Aparecida Filomeno; Ramos, Afonso Mota; Stringheta, Paulo César; Da-Silva, Roberto; Castillo-Muñoz, Noelia; Hermosín-Gutiérrez, Isidro

• Book ID: 125460409
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 518 KB
• Volume: 56
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.12.030