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Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)

✍ Scribed by Lago-Vanzela, Ellen Silva; Rebello, Ligia Portugal Gomes; Ramos, Afonso Mota; Stringheta, Paulo César; Da-Silva, Roberto; García-Romero, Esteban; Gómez-Alonso, Sergio; Hermosín-Gutiérrez, Isidro


Book ID
121757287
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
465 KB
Volume
54
Category
Article
ISSN
0963-9969

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