✦ LIBER ✦

Phenolic acids in rapeseed and mustard

✍ Scribed by H. Kozlowska; D. A. Rotkiewicz; R. Zadernowski; F. W. Sosulski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free, esterified, and insoluble-bound ph

✍ Krygier, Krzysztof; Sosulski, Frank; Hogge, Lawrence 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 419 KB

Erucic acid content in some rapeseed/mus

✍ Md Golam Mortuza; Paresh C Dutta; Manik L Das 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB

Phenolic Constituents in Rapeseed Flour

✍ Kozlowska, H.; Sabir, M.A.; Sosulski, F.W.; Coxworth, E. 📂 Article 📅 1975 🏛 Elsevier ⚖ 375 KB

Glucosinolates in the pollen of rapeseed

✍ Stephen G. Dungey; Joseph P. Sang; Neil E. Rothnie; Martin V. Palmer; Daniel G. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 310 KB

Projection and prospects for rapeseed an

✍ Ragnar Ohlson 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 410 KB

Effect of Acetylation on Composition of

✍ RATHY PONNAMPALAM; MOOKAMBESWARAN A. VIJAYALAKSHMI; LISE LEMIEUX; JEAN AMIOT 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 727 KB