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Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

✍ Scribed by Krygier, Krzysztof; Sosulski, Frank; Hogge, Lawrence

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Free, esterified, and insoluble-bound ph

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Free, esterified, and insoluble-bound ph

✍ Krygier, Krzysztof; Sosulski, Frank; Hogge, Lawrence 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 606 KB

Effect of Acetylation on Composition of

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Distribution of insoluble bound phenolic

✍ Erik Nordkvist; Ann-Christine Salomonsson; Per Åman 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Composition of free and hydrolyzable phe

✍ Dabrowski, Kazimierz J.; Sosulski, Frank W. 📂 Article 📅 1984 🏛 American Chemical Society 🌐 English ⚖ 369 KB

The effect of blue light on free and est

✍ E.Ellen Billett; Rente J. Grayer-Barkmeijer; C.B. Johnson; J.B. Harborne 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 505 KB