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Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds

โœ Scribed by Dabrowski, Kazimierz J.; Sosulski, Frank W.


Book ID
118749555
Publisher
American Chemical Society
Year
1984
Tongue
English
Weight
369 KB
Volume
32
Category
Article
ISSN
0021-8561

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