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BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS

✍ Scribed by A. B. DURKEE; P. A. THIVIERGE


Book ID
108800837
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
379 KB
Volume
40
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Phenolic acids in oilseed flours
✍ Kozlowska, H. ;Zadernowski, R. ;Sosulski, F. W. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 296 KB

Noticeable quantitative differences were found in the content of free and bound phenolic acids in flours obtained from soybeans, cottonseed, peanuts, rapeseed, white mustard, flax and sesame seeds. Independently of the type of seeds used to produce flour, the highest amounts of acids were liberated