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The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues

✍ Scribed by E.Ellen Billett; Rente J. Grayer-Barkmeijer; C.B. Johnson; J.B. Harborne


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
505 KB
Volume
20
Category
Article
ISSN
0031-9422

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