✦ LIBER ✦

Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh

✍ Scribed by Md Golam Mortuza; Paresh C Dutta; Manik L Das

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 97 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2301

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acyl-CoA elongase, a key enzyme in the d

Acyl-CoA elongase, a key enzyme in the development of high-erucic acid rapeseed?

✍ Juliette Puyaubert; Christel Garcia; Sylvette Chevalier; René Lessire 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB 👁 1 views

Polymorphism of rapeseed oil with a low

Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′-crystal form in fats

✍ Lars Hernqvist; Kåre Larsson; Bengt Herslöf; Oldrich Podlaha 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB 👁 1 views

## Abstract The polymorphism of hydrogenated rapeseed oil with a low content of erucic acid was investigated by X‐ray diffraction. The triglyceride composition in the hydrogenated oil was determined by a combination of gas chromatography and high‐performance liquid chromatography. A characteristic

Modification of erucic acid content in I

Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of theBrassica juncea FAT TYACID ELONGATION1(BjFAE1) gene

✍ S. Kanrar; J. Venkateswari; P. Dureja; P. B. Kirti; V. L. Chopra 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 307 KB