✦ LIBER ✦
Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of theBrassica juncea FAT TYACID ELONGATION1(BjFAE1) gene
✍ Scribed by S. Kanrar; J. Venkateswari; P. Dureja; P. B. Kirti; V. L. Chopra
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 307 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0721-7714
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