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Phenolic acids and related compounds as antioxidants for edible oils

✍ Scribed by Stanley Z. Dziedzic; Bertram J.F. Hudson

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 290 KB
Volume: 14
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90017-7

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