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Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides

✍ Scribed by Anu Hopia; Shu-Wen Huang; Edwin Frankel


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
140 KB
Volume
57
Category
Article
ISSN
0308-8146

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