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Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils

✍ Scribed by Rivas, Ana; Sanchez-Ortiz, Araceli; Jimenez, Brigida; García-Moyano, Jesus; Lorenzo, Maria Luisa

Book ID: 120650988
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 240 KB
Volume: 115
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201200371

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