Relationship Between Sensory Evaluation Performed by Italian and Spanish Official Panels and Volatile and Phenolic Profiles of Virgin Olive Oils

✍ Scribed by Lorenzo Cerretani; Maria Desamparados Salvador; Alessandra Bendini; Giuseppe Fregapane

• Book ID: 107594074
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 277 KB
• Volume: 1
• Category: Article
• ISSN: 1936-5802
• DOI: 10.1007/s12078-008-9031-3