✦ LIBER ✦
A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil
✍ Scribed by Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; de Souza Campos, Francisco Alberto; da Silva, Luiz Fernando de Oliveira; de Oliveira, Adelson Francisco; Godoy, Helena Teixeira
- Book ID
- 121668995
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 771 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.