✦ LIBER ✦

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat

✍ Scribed by Jerzy Zuchowski; Krzysztof Jonczyk; Lukasz Pecio; Wieslaw Oleszek

Book ID: 102439899
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 103 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4288

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison of the flora and arthropod

A comparison of the flora and arthropod fauna of organically and conventionally grown winter wheat in southern England

✍ S J MOREBY; N J AEBISCHER; S E SOUTHWAY; N W SOTHERTON 📂 Article 📅 1994 🏛 Association of Applied Biologists 🌐 English ⚖ 803 KB

Seed distance in relation to row distanc

Seed distance in relation to row distance: Effect on grain yield and weed biomass in organically grown winter wheat, spring wheat and spring oats

✍ Ullalena Boström; Lars Eric Anderson; Ann-Charlotte Wallenhammar 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Comparison of phenolic acids in organica

Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

✍ Xin Zhao; James R Nechols; Kimberly A Williams; Weiqun Wang; Edward E Carey 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

Discrimination between organically and c

Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

✍ Małgorzata Szulc; Johannes Kahl; Nicolaas Busscher; Gaby Mergardt; Paul Doesburg 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Sugar-, acid- and phenol contents in app

Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation

✍ Hecke, K; Herbinger, K; Veberič, R; Trobec, M; Toplak, H; Štampar, F; Keppel, H; 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 108 KB

Composition of Sugars, Organic Acids, an

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

✍ Maja Mikulic-Petkovsek; Valentina Schmitzer; Ana Slatnar; Franci Stampar; Robert 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB