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Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation

✍ Scribed by Hecke, K; Herbinger, K; Veberič, R; Trobec, M; Toplak, H; Štampar, F; Keppel, H; Grill, D


Book ID
110024126
Publisher
Nature Publishing Group
Year
2006
Tongue
English
Weight
108 KB
Volume
60
Category
Article
ISSN
0954-3007

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