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Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit ( Passiflora ) cultivars

✍ Scribed by Devi Ramaiya, Shiamala; Bujang, Japar Sidik; Zakaria, Muta Harah; King, Wong Sing; Shaffiq Sahrir, Muhd Arif

No coin nor oath required. For personal study only.

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