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Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria

✍ Scribed by Lila Boulekbache-Makhlouf; Sakina Slimani; Khodir Madani

Book ID
113658273
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
270 KB
Volume
41
Category
Article
ISSN
0926-6690

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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
✍ G. VΓ‘zquez; E. Fontenla; J. Santos; M.S. Freire; J. GonzΓ‘lez-Álvarez; G. Antorre πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 290 KB

Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidant compounds. The extraction yield, the antioxidant activity and total phenols content of the extracts were greater