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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

✍ Scribed by G. Vázquez; E. Fontenla; J. Santos; M.S. Freire; J. González-Álvarez; G. Antorrena

Book ID
113657452
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
290 KB
Volume
28
Category
Article
ISSN
0926-6690

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Antioxidant activity and phenolic conten
Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
✍ G. Vázquez; E. Fontenla; J. Santos; M.S. Freire; J. González-Álvarez; G. Antorre 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidant compounds. The extraction yield, the antioxidant activity and total phenols content of the extracts were greater