✦ LIBER ✦
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
✍ Scribed by Maja Mikulic-Petkovsek; Valentina Schmitzer; Ana Slatnar; Franci Stampar; Robert Veberic
- Book ID
- 117965605
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 572 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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