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Comparison of phenolic acids in organically and conventionally grown pac choi (Brassica rapa L. chinensis)

✍ Scribed by Xin Zhao; James R Nechols; Kimberly A Williams; Weiqun Wang; Edward E Carey


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
130 KB
Volume
89
Category
Article
ISSN
0022-5142

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