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Phase state of starch gels at different water contents

✍ Scribed by V.P. Yuryev; I.E. Nemirovskaya; T.D. Maslova

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 401 KB
Volume: 26
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(95)98833-3

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