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Temperature—composition phase diagram and gel properties of the gelatin—starch—water system

✍ Scribed by L.I. Khomutov; N.A. Lashek; N.M. Ptitchkina; E.R. Morris

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
551 KB
Volume
28
Category
Article
ISSN
0144-8617

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