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Temperature Dependence of Sol-Gel Conversion Kinetics in Gelatin-Water System

✍ Scribed by Kai Chen; Sergey Vyazovkin


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
274 KB
Volume
9
Category
Article
ISSN
1616-5187

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✦ Synopsis


Abstract

The conversion kinetics of an aqueous gelatin solution to gel was studied by temperature modulated and regular DSC under isothermal and continuous cooling conditions. Isothermal runs revealed a decrease in the quasi‐static heat capacity primarily associated with syneresis (phase separation) of the gel. Above 19 °C the isothermal process demonstrated negative effective activation energy that turned positive below 14 °C. Continuous cooling runs detected a reversing heat flow apparently related to the continuing formation and melting of new gel structures. Isoconversional kinetic analysis of continuous cooling measurements yielded negative activation energy for the whole range of conversions and temperatures suggesting that nucleation remained a rate controlling step throughout the whole gelation process.

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