Temperature Dependence of Sol-Gel Conversion Kinetics in Gelatin-Water System
✍ Scribed by Kai Chen; Sergey Vyazovkin
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 274 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1616-5187
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The conversion kinetics of an aqueous gelatin solution to gel was studied by temperature modulated and regular DSC under isothermal and continuous cooling conditions. Isothermal runs revealed a decrease in the quasi‐static heat capacity primarily associated with syneresis (phase separation) of the gel. Above 19 °C the isothermal process demonstrated negative effective activation energy that turned positive below 14 °C. Continuous cooling runs detected a reversing heat flow apparently related to the continuing formation and melting of new gel structures. Isoconversional kinetic analysis of continuous cooling measurements yielded negative activation energy for the whole range of conversions and temperatures suggesting that nucleation remained a rate controlling step throughout the whole gelation process.
magnified image
📜 SIMILAR VOLUMES
## Abstract The sol–gel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the
of ortho-phenanthrolyne, which is known to form stable che-The sol-gel conversion in the tetraethoxysilane/alcohol/water late complexes with the aforesaid ions, the ESR spectra can system can be probed by means of the diffusion-controlled fluores-''sense'' the moment that the sol-gel conversion occu