✦ LIBER ✦

Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures

✍ Scribed by R.M. Musampa; M.M. Alves; J.M. Maia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phase separation, rheology and microstru

✍ Sophie Bourriot; Catherine Garnier; Jean-Louis Doublier 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 624 KB

Phase behavior and microstructure of pre

✍ Xianghong Li; Yufei Hua; Aiyong Qiu; Cheng Yang; Steve Cui 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 1010 KB

Characterization of Phase Separation Beh

✍ E. Alben Erçelebi; E. Ibanoğlu 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB

Phase separation, rheology and structure

✍ Sophie Bourriot; Catherine Garnier; Jean-Louis Doublier 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 498 KB

Rheological behaviour and microstructure

✍ M.C. Nunes; A. Raymundo; I. Sousa 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Small and large deformation rheology and

✍ Y. Hemar; C.E. Hall; P.A. Munro; H. Singh 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 593 KB