✦ LIBER ✦
Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions
✍ Scribed by M.C. Nunes; A. Raymundo; I. Sousa
- Book ID
- 113627272
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 302 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0268-005X
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