Small and large deformation rheology and microstructure of κ-carrageenan gels containing commercial milk protein products

✍ Scribed by Y. Hemar; C.E. Hall; P.A. Munro; H. Singh

• Book ID: 117652984
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 593 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00032-8