✦ LIBER ✦
Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White–Polysaccharide Mixtures
✍ Scribed by E. Alben Erçelebi; E. Ibanoğlu
- Book ID
- 111406012
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 426 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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