✦ LIBER ✦

pH inhibition of yeast ethanol fermentation in continuous culture

✍ Scribed by Robert V. Parsons; Norton G. McDuffie; George A. Din

Publisher: Springer Netherlands
Year: 1984
Tongue: English
Weight: 218 KB
Volume: 6
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00133836

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✦ Synopsis

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found.

A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.

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