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Replicative inactivation and metabolic inhibition in yeast ethanol fermentations

✍ Scribed by Rodney P. Jones; Paul F. Greenfield

Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
397 KB
Volume
7
Category
Article
ISSN
0141-5492

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πŸ“œ SIMILAR VOLUMES

pH inhibition of yeast ethanol fermentat
pH inhibition of yeast ethanol fermentation in continuous culture
✍ Robert V. Parsons; Norton G. McDuffie; George A. Din πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 218 KB

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found. A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.