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Kinetics of ethanol production by yeast in continuous culture

✍ Scribed by R. C. Righelato; D. Rose; A. W. Westwood

Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
176 KB
Volume
3
Category
Article
ISSN
0141-5492

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✦ Synopsis

The rate of fermentation of glucose by Saccharomyces uvarum in steadystate continuous culture in excess of substrates showed non-competltive inhibition kinetics with respect to ethanol. A model is presented which predicts that growth stops at a Finite ethanol concentration, which was calculated to be 95 g1-1 for the system used here. The observed maximum ethanol concentration in a single stage -1 continuous culture was 92 gl

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