𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ethanol inhibition of continuous anaerobic yeast growth

✍ Scribed by Gerhard K Hoppe; Geoffrey S Hansford

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
361 KB
Volume
4
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

pH inhibition of yeast ethanol fermentat
pH inhibition of yeast ethanol fermentation in continuous culture
✍ Robert V. Parsons; Norton G. McDuffie; George A. Din πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 218 KB

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found. A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.

Growth characteristics of bakers' yeast
Growth characteristics of bakers' yeast in ethanol
✍ Kowda M. Wasungu; Ronald E. Simard πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 404 KB πŸ‘ 2 views

## Abstract The influence of temperature (15Β° βˆ’40Β°C) and pH (2.5–6.0) on the continuous growth of bakers' yeast (__Saccharomyces cerevisiae__) at steady state in 1% ethanol was investigated. Optimal temperature and pH were 30Β°C and 4.5, respectively. The short‐term effect of ethanol concentration (

Kinetics of ethanol production by yeast
Kinetics of ethanol production by yeast in continuous culture
✍ R. C. Righelato; D. Rose; A. W. Westwood πŸ“‚ Article πŸ“… 1981 πŸ› Springer Netherlands 🌐 English βš– 176 KB

The rate of fermentation of glucose by Saccharomyces uvarum in steadystate continuous culture in excess of substrates showed non-competltive inhibition kinetics with respect to ethanol. A model is presented which predicts that growth stops at a Finite ethanol concentration, which was calculated to b

Continuous ethanol production by cell-ho
Continuous ethanol production by cell-holding culture of yeasts
✍ Masayuki Taniguchi; Ken Wakamiya; Masakazu Tsuchiya; Ryuichi Matsuno; Tadashi Ka πŸ“‚ Article πŸ“… 1983 πŸ› Springer 🌐 English βš– 568 KB

A new apparatus for continuous ethanol production with internal separation of yeast cells is described. The removal of cell-free medium is accomplished by cake filtration through a thin layer of diatomaceous earth. By using a feeding pump connected with a level meter, fresh medium is supplied at the

Nutrient-Limited anaerobic growth of yea
Nutrient-Limited anaerobic growth of yeast at high temperatures
✍ Stier, T. J. B. ;Scalf, Robert E. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 173 KB

original cultures showed an acid production for about 10 hours to a minimum pH of about 6.7, after which there was an abrupt rise in pH to over 8 5 . The cellobiose-positive variants from these cultures reduced the pH of the medium to a value around 5.5 in 20 hours. Frequently the acid production wa