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Continuous determination of ethanol during aerobic cultivation of yeasts

✍ Scribed by H. P. Bach; W. Woehrer; M. Roehr

Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
353 KB
Volume
20
Category
Article
ISSN
0006-3592

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A new apparatus for continuous ethanol production with internal separation of yeast cells is described. The removal of cell-free medium is accomplished by cake filtration through a thin layer of diatomaceous earth. By using a feeding pump connected with a level meter, fresh medium is supplied at the