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pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties

✍ Scribed by Silva, Naaman Nogueira; Piot, Michel; de Carvalho, Antonio Fernandes; Violleau, Frédéric; Fameau, Anne-Laure; Gaucheron, Frédéric

Book ID: 122030198
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 764 KB
Volume: 32
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.01.004

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