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Structural organization of the goat casein micelle: effect of the physico-chemical environment (pH, temperature, ionic strength) on its mineral and protein composition

✍ Scribed by A Jaubert; Ch Durier; A Kobilinsky; P Martin


Book ID
117653732
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
80 KB
Volume
9
Category
Article
ISSN
0958-6946

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