Drying-induced variations in physico-che
โ
Ahmad M. Abdul-Fattah; Vu Truong-Le; Luisa Yee; Lauren Nguyen; Devendra S. Kalon
๐
Article
๐
2007
๐
John Wiley and Sons
๐
English
โ 690 KB
The present study was conducted to investigate the impact of drying method and formulation on the storage stability of IgG 1 . Formulations of IgG 1 with varying levels of sucrose with and without surfactant were dried by different methods, namely freeze drying, spray drying, and foam drying. Dried