𝔖 Bobbio Scriptorium
✦   LIBER   ✦

pH-Dependent Effect of Sodium Chloride on Latent Grape Polyphenol Oxidase

✍ Scribed by Valero, Edelmira; García-Carmona, Francisco

Book ID
126429041
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
147 KB
Volume
46
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterisation of Latent Polyphenol Ox
Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate
✍ Escribano, Josefa; Cabanes, Juana; Garcıia-Carmona, Francisco 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Polyphenol oxidase (EC 1.14.18.1) from table beet leaves was extracted in both soluble and membrane-bound forms. In both cases the enzyme obtained was in its latent state. Polyphenol oxidase was kinetically characterised using 4-tert-butylcatechol as a substrate in both the latent and activated enzy