Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes

✍ Scribed by Estrella Núñez-Delicado; Alvaro Sánchez-Ferrer; Francisco F. García-Carmona; Jose Manuel López-Nicolás

• Book ID: 108826123
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 164 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09024.x