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Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: Basis for the enzyme’s activity regulation

✍ Scribed by Susana Sellés-Marchart; Juan Casado-Vela; Roque Bru-Martínez


Book ID
116177921
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
732 KB
Volume
464
Category
Article
ISSN
0003-9861

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