Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase

✍ Scribed by Weemaes, Carla A.; Ludikhuyze, Linda R.; Van den Broeck, Ilse; Hendrickx, Marc E.

• Book ID: 127210604
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 57 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf981231g