Influence of pH, Benzoic Acid, EDTA, and Glutathione on the Pressure and/or Temperature Inactivation Kinetics of Mushroom Polyphenoloxidase

✍ Scribed by Carla A. Weemaes; Susanna V. De Cordt; Linda R. Ludikhuyze; Ilse Van den Broeck; Marc E. Hendrickx; Paul P. Tobback

• Book ID: 109387900
• Publisher: American Institute of Chemical Engineers
• Year: 1997
• Tongue: English
• Weight: 164 KB
• Volume: 13
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp960065z