✦ LIBER ✦
Effect of pH on Thermal and/or Pressure Inactivation of Victoria Grape (Vitis vinifera sativa) Polyphenol Oxidase: A Kinetic Study
✍ Scribed by Gabriela Rapeanu; Van Loey; Chantal Smout; Marc Hendrickx
- Book ID
- 108826174
- Publisher
- Institute of Food Technologists
- Year
- 2005
- Tongue
- English
- Weight
- 902 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0022-1147
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