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Perspective of NIRS measurements early post mortem for prediction of pork quality

✍ Scribed by A.H. Hoving-Bolink; H.W. Vedder; J.W.M. Merks; W.J.H. de Klein; H.G.M. Reimert; R. Frankhuizen; W.H.A.M. van den Broek; en E. Lambooij

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