The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

✍ Scribed by R.G. Kauffman; W. Sybesma; F.J.M. Smulders; G. Eikelenboom; B. Engel; R.L.J.M. van Laack; A.H. Hoving-Bolink; P. Sterrenburg; E.V. Nordheim; P. Walstra; P.G. van der Wal

• Book ID: 118407264
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 935 KB
• Volume: 34
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(93)90078-v