The effect of high post-mortem temperature on the development of pale, soft and exudative pork: Interaction with ultimate pH

✍ Scribed by X. Fernandez; A. Forslid; Eva Tornberg

• Book ID: 118407387
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 762 KB
• Volume: 37
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)90150-3