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The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem

✍ Scribed by Oliver, M.A.; Gispert, M.; Tibau, J.; Diestre, A.


Book ID
122092212
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
483 KB
Volume
29
Category
Article
ISSN
0309-1740

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