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Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale

✍ Scribed by C. Kapper; R.E. Klont; J.M.A.J. Verdonk; H.A.P. Urlings


Book ID
116738547
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
451 KB
Volume
91
Category
Article
ISSN
0309-1740

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