Peroxisomal xanthine oxidoreductase: Characterization of the enzyme from pea (Pisum sativum L.) leaves
✍ Scribed by Francisco J. Corpas; José M. Palma; Luisa M. Sandalio; Raquel Valderrama; Juan B. Barroso; Luis A. del Río
- Book ID
- 116690564
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 765 KB
- Volume
- 165
- Category
- Article
- ISSN
- 0176-1617
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## Summary A cDNA for pea glutathione reductase has been cloned and sequenced. The derived amino acid sequence of 562 residues shows a high degree of homology to the previously published GR sequences from human erythrocytes and from two prokaryotes: __Escherichia coli__ and __Pseudomonas aeruginosa
## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur