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Studies on phytohemagglutinins III. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.)

✍ Scribed by G. Entlicher; J.V. Koštíř; J. Kocourek

Book ID: 115748700
Publisher: Elsevier Science
Year: 1970
Weight: 673 KB
Volume: 221
Category: Article
ISSN: 0005-2795
DOI: 10.1016/0005-2795(70)90267-9

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