## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur
β¦ LIBER β¦
Isolation, characterization and partial amino acid sequence of a chloroplast-localized porphobilinogen deaminase from pea (Pisum sativum L.)
β Scribed by Anthony J. Spano; Michael P. Timko
- Book ID
- 113268420
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 554 KB
- Volume
- 1076
- Category
- Article
- ISSN
- 0167-4838
No coin nor oath required. For personal study only.
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